Dabur Chyawanprash
Derived from 2,500-year-old Ayurvedic formula
Totally chemical-free, natural and safe
Combination of herbs and plant extracts in a base of Amla fruit pulp
Refined by Dabur to provide traditional goodness with best quality
Usage
Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash.
Dose
1-2 teaspoonful
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